1 Loaf Of Bread

1 Loaf Of Bread. Once wrapped, place the foil-wrapped bread on a baking sheet or directly on the oven rack Ingredients: - 3 cups all-purpose flour - 1 packet active dry yeast - 1 cup warm water - 2 tablespoons sugar - 1 teaspoon salt

Simple White Tin Loaf Baker Jo Easy, Simple Loaf Perfect For Beginners
Simple White Tin Loaf Baker Jo Easy, Simple Loaf Perfect For Beginners from bakerjo.co.uk

This easy Soft White Bread is a simple, classic homemade bread recipe made from scratch that is soft and easy to slice for sandwiches or toast Heat the bread in the preheated oven for about 10-15 minutes

Simple White Tin Loaf Baker Jo Easy, Simple Loaf Perfect For Beginners

Brush with some melted butter if you like the top to brown more Stir in 1 tablespoon flour and the yeast (Can use 1 Tablespoon yeast in place of the packet) This great recipe makes just 1 loaf of bread but can easily be doubled! Makes a nice big loaf, just like Grandma used to make

. Stir thoroughly; turn onto a floured board and knead. Wrap the whole loaf or individual slices of bread tightly in aluminum foil

. I used 1 1/4 cup warm water with 1/3 cup of powdered milk, it's easier than scalding This simple method will yield a delicious homemade bread loaf